Perfectly Roasted Broccoli
Learn how to make perfectly roasted broccoli with this simple and delicious recipe. Crispy on the edges and tender on the inside, this broccoli makes a great side dish or healthy snack.
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
Ingredients
Perfectly Roasted Broccoli
- 12 ounces broccoli florets
- extra-virgin olive oil for drizzling
- sea salt
- freshly ground black pepper
- red pepper flakes Optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
- Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
- Roast in the oven for 15 to 22 minutes, or until the broccoli is browned around the edges and tender.
- Sprinkle with red pepper flakes, if desired, and serve immediately.
Notes
Make sure the broccoli florets are spread out in a single layer on the baking sheet for even roasting. For extra crispy edges, avoid overcrowding the baking sheet.