Avocado Toast with Scrambled Eggs
Elevate your breakfast with this easy and delicious avocado toast topped with perfectly scrambled eggs. This nutritious recipe is quick to make and packed with flavor.
Equipment
- Toaster
- Bowl
- Pan
- Fork
Ingredients
Avocado Toast with Scrambled Eggs
- ½ ripe avocado
- 2 slices sourdough bread
- 2 eggs scrambled
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes
- ½ tsp oregano
- lemon juice to taste
Instructions
- Place the sourdough bread slices in a toaster and toast until golden and crispy.
- In a bowl, squash the avocado with a fork until smooth. Add salt, black pepper, chili flakes, and oregano, then mix together until well combined.
- Adjust the avocado mixture by adding lemon juice to taste, and stir it well.
- In a pan over medium heat, scramble the eggs until they reach your preferred consistency. Make sure they are soft and slightly creamy.
- Spread the seasoned avocado evenly on the toasted sourdough slices. Top with the scrambled eggs.
- Sprinkle additional chili flakes on top if desired, and serve immediately.
Notes
For extra creamy scrambled eggs, cook them slowly over medium-low heat and stir continuously. Adding lemon juice not only brightens the flavor but also helps prevent the avocado from browning.