Perfectly Roasted Broccoli
If you’re looking for a quick and healthy side dish that’s bursting with flavor, look no further than perfectly roasted broccoli. Roasting brings out the natural sweetness of broccoli while giving it a delightful crispy texture on the edges. This easy recipe requires just a few ingredients and can be made in under 30 minutes. Whether you’re serving it alongside your favorite main course or enjoying it as a snack, this roasted broccoli is sure to become a favorite.
Why you'll love this recipe
This roasted broccoli recipe is incredibly simple yet packed with flavor. The high heat of the oven caramelizes the broccoli, making it crispy on the outside and tender on the inside. A drizzle of extra-virgin olive oil and a sprinkle of sea salt and freshly ground black pepper are all you need to bring out the best in this humble vegetable. You can also add a kick of heat with some optional red pepper flakes. It’s a versatile side dish that pairs well with almost any meal and is a great way to get more veggies into your diet.
Ingredients
- Broccoli Florets: The star of the dish, broccoli florets become sweet and crispy when roasted.
- Extra-Virgin Olive Oil: Adds richness and helps the broccoli brown beautifully in the oven.
- Sea Salt and Freshly Ground Black Pepper: Simple seasonings that enhance the natural flavor of the broccoli.
- Optional Red Pepper Flakes: For a spicy kick, add a sprinkle of red pepper flakes after roasting.
Alternative Ingredients
- Broccoli: You can also use broccolini or cauliflower as an alternative to broccoli.
- Olive Oil: Substitute with avocado oil for a slightly different flavor, or choose another vegan option.
Tips
- Clean and Dry Your Vegetables: Once you’ve rinsed your head of broccoli, be sure to dry it thoroughly before mixing it with the oil. A bit of moisture is fine, but if it’s too damp when it goes into the oven, it won’t brown and crisp up properly.
- Even Roasting: Make sure the broccoli florets are spread out in a single layer on the baking sheet for even roasting.
- Crispier Texture: For extra crispy edges, don’t overcrowd the baking sheet.
- Lemon Zest: Add a sprinkle of lemon zest after roasting for a fresh, zesty flavor.
Perfectly Roasted Broccoli
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
Ingredients
Perfectly Roasted Broccoli
- 12 ounces broccoli florets
- extra-virgin olive oil for drizzling
- sea salt
- freshly ground black pepper
- red pepper flakes Optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
- Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
- Roast in the oven for 15 to 22 minutes, or until the broccoli is browned around the edges and tender.
- Sprinkle with red pepper flakes, if desired, and serve immediately.
Notes
Step-by-step instructions
1. Prepare the Oven: Preheat the oven to 400°F (200°C) and cover the baking sheet with parchment paper.
2. Season the Broccoli: Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
3. Roast the Broccoli: Roast in the oven for 15 to 22 minutes, or until the broccoli is browned around the edges and tender.
4. Add Optional Spice: Sprinkle with red pepper flakes, if desired, and serve immediately.
PRO TIP! Add a sprinkle of lemon zest after roasting for a fresh, zesty flavor.
Perfectly roasted broccoli is a quick, easy, and healthy side dish that pairs well with almost any meal. It’s also a delicious way to enjoy your veggies with minimal effort. Whether you like it simple or with a bit of spice, this recipe is versatile enough to suit your taste. Don’t forget to share your roasted broccoli creations with me on our socials. Enjoy!
