Avocado Toast with Scrambled Eggs

Avocado toast has become a breakfast staple for good reason—it’s simple, nutritious, and incredibly satisfying. But why stop at just avocado when you can take it up a notch by adding creamy scrambled eggs on top? This recipe combines the rich, buttery flavor of ripe avocado with the protein-packed goodness of eggs, all on a crispy slice of sourdough bread. Perfect for a quick breakfast or a light lunch, this avocado toast with scrambled eggs is sure to become a favorite.

Why you'll love this recipe

This avocado toast with scrambled eggs is not just delicious but also highly nutritious. The creamy avocado provides healthy fats, while the eggs add protein to keep you full and energized. The combination of textures—crunchy toast, smooth avocado, and soft eggs—makes each bite a delight. Seasoned with salt, pepper, chili flakes, and a hint of oregano, and finished with a squeeze of lemon juice, this dish is bursting with flavor. Plus, it’s easy to prepare in just a few minutes!

Ingredients

  • Ripe Avocado: Provides a creamy, rich base for the toast, packed with healthy fats and nutrients.
  • Sourdough Bread: Toasted to golden perfection, sourdough adds a deliciously crunchy texture that complements the smooth avocado.
  • Eggs: Scrambled to a soft and creamy consistency, they add protein and richness to the dish.
  • Seasonings: A mix of salt, black pepper, chili flakes, and oregano adds a flavorful kick, while lemon juice brightens up the whole dish.

Alternative Ingredients

  • Bread: Use whole-grain or gluten-free bread if preferred.
  • Eggs: Substitute with poached eggs or a fried egg for a different texture.
  • Seasonings: Add garlic powder or smoked paprika for additional flavor.

Tips

  • Perfect Scramble: For extra creamy scrambled eggs, cook them slowly over medium-low heat and stir continuously.
  • Lemon Juice: Adding lemon juice not only brightens the flavor but also helps prevent the avocado from browning.
  • Texture Variation: If you prefer a chunkier avocado spread, leave some larger pieces when mashing the avocado.

Avocado Toast with Scrambled Eggs

Elevate your breakfast with this easy and delicious avocado toast topped with perfectly scrambled eggs. This nutritious recipe is quick to make and packed with flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 2 servings
Calories 250 kcal

Equipment

  • Toaster
  • Bowl
  • Pan
  • Fork

Ingredients
  

Avocado Toast with Scrambled Eggs

  • ½ ripe avocado
  • 2 slices sourdough bread
  • 2 eggs scrambled
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp chili flakes
  • ½ tsp oregano
  • lemon juice to taste

Instructions
 

  • Place the sourdough bread slices in a toaster and toast until golden and crispy.
  • In a bowl, squash the avocado with a fork until smooth. Add salt, black pepper, chili flakes, and oregano, then mix together until well combined.
  • Adjust the avocado mixture by adding lemon juice to taste, and stir it well.
  • In a pan over medium heat, scramble the eggs until they reach your preferred consistency. Make sure they are soft and slightly creamy.
  • Spread the seasoned avocado evenly on the toasted sourdough slices. Top with the scrambled eggs.
  • Sprinkle additional chili flakes on top if desired, and serve immediately.

Notes

For extra creamy scrambled eggs, cook them slowly over medium-low heat and stir continuously. Adding lemon juice not only brightens the flavor but also helps prevent the avocado from browning.
Keyword Avocado Toast, Eggs and Avocado, Healthy Breakfast, Quick Breakfast

Step-by-step instructions

1. Toast the Bread: Place the sourdough bread slices in a toaster and toast until golden and crispy.

2. Prepare the Avocado Mixture: In a bowl, squash the avocado with a fork until smooth.

IMG_2336

3. Add Seasonings: Add salt, black pepper, chili flakes, and oregano, then mix together until well combined. Adjust the avocado mixture by adding lemon juice to taste, and stir it well.

PRO TIP! Adding lemon juice not only brightens the flavor but also helps prevent the avocado from browning.

IMG_2337

4. Cook the Scrambled Eggs: In a pan over medium heat, scramble the eggs until they reach your preferred consistency. Make sure they are soft and slightly creamy.

IMG_2341

5. Assemble the Toast: Spread the seasoned avocado evenly on the toasted sourdough slices. Top with the scrambled eggs.

IMG_2343

6. Garnish and Serve: Sprinkle additional chili flakes on top if desired, and serve immediately. Enjoy!

IMG_2349

This avocado toast with scrambled eggs is a simple yet satisfying dish that’s perfect for any meal of the day. With its combination of creamy avocado, fluffy eggs, and crunchy toast, it’s a healthy and delicious way to start your day or enjoy a light lunch. Don’t forget to share your avocado toast creations with me on my socials. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top