Super Easy Caprese Salad
Summer is the perfect time to enjoy fresh, vibrant flavors, and nothing captures the essence of summer quite like a Caprese Salad. This classic Italian dish is a celebration of ripe tomatoes, creamy mozzarella, and fragrant basil. I’ve made a few tweaks to make it my own, and I’m excited to share it with you. Whether you’re hosting a summer barbecue or just looking for a quick and healthy meal, this Caprese Salad is sure to impress.
This Caprese Salad is not only visually stunning but also incredibly easy to make. The combination of juicy heirloom tomatoes, fresh mozzarella, and aromatic basil leaves creates a symphony of flavors in every bite. Drizzled with extra-virgin olive oil and seasoned with flaky sea salt and freshly ground black pepper, this salad is simplicity at its best. Plus, you can add a touch of balsamic vinegar or reduction for an extra layer of flavor.
How to make an amazing Caprese Salad?
The key to a great Caprese Salad is using the freshest ingredients. Heirloom tomatoes add a burst of color and sweetness, while fresh mozzarella provides a creamy contrast. Basil leaves bring a fresh, herbal note that ties everything together. A drizzle of high-quality extra-virgin olive oil and a sprinkle of flaky sea salt and freshly ground black pepper enhance the natural flavors of the ingredients.
Ingredients
Heirloom Tomatoes: These vibrant and colorful tomatoes are the heart of the salad. They bring a sweet and slightly tangy flavor that pairs beautifully with the other ingredients. Slice them thickly to maintain their juicy texture.
Fresh Mozzarella Cheese: Choose soft, spongy mozzarella balls packed in water. This ensures they stay moist and creamy. Use a sharp knife to cut them into thick slices without squishing them, preserving their delicate texture.
Basil: Fresh basil leaves are essential for this dish. They add a fragrant, herbal note that complements the tomatoes and mozzarella perfectly. Use whole leaves or tear larger ones gently to release more aroma.
Extra-Virgin Olive Oil: This oil is rich and fruity, providing a luscious finish to the salad. High-quality extra-virgin olive oil enhances the flavors of the tomatoes and mozzarella, making every bite delightful.
Freshly Ground Black Pepper: Freshly ground black pepper adds a subtle spice that enhances the overall taste of the salad. Using a pepper grinder will give you the best flavor.
Sea Salt: Flaky sea salt, like Maldon, adds a delightful crunch and bursts of salty flavor. Avoid iodized salt, as its slightly bitter taste can overwhelm the fresh ingredients.
Alternative Ingredients
- Tomatoes: Use cherry tomatoes or roma tomatoes for a more budget-friendly option.
- Mozzarella: Substitute with bocconcini or buffalo mozzarella for different textures.
- Basil: If fresh basil is unavailable, use spinach or arugula for a different flavor profile.
Tips
- Use a variety of heirloom tomatoes for a colorful presentation and a range of flavors.
- For the best flavor, make sure your tomatoes are at room temperature before assembling the salad.
- If you prefer a tangier flavor, opt for balsamic vinegar; for a sweeter note, use balsamic reduction.
- Freshly cracked black pepper adds a nice touch, but you can also use a pepper grinder for a finer sprinkle.
Super Easy Caprese Salad with Heirloom Tomatoes
Ingredients
- 3-4 Medium heirloom tomatoes sliced
- 1-2 8-ounce Fresh mozzarella cheese sliced
- Fresh basil leaves
- Extra-virgin olive oil
- Flaky sea salt
- Freshly ground black pepper
- (Optional) Balsamic vinegar or balsamic reduction
Instructions
- Arrange the sliced tomatoes, mozzarella, and fresh basil leaves on a platter.
- Drizzle with extra-virgin olive oil and sprinkle with flaky sea salt and freshly ground black pepper.
- If desired, add a drizzle of balsamic vinegar or balsamic reduction for extra flavor.
